Amount of Carotene, beta in Squash, winter, butternut, cooked, baked, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Squash, winter, butternut, cooked, baked, without salt there is 4570 µg of Carotene, beta. Change amount
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Carotene, beta
Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Squash, winter, butternut, cooked, baked, without salt.
Peppers, sweet, red, freeze-dried
|
42891 µg
|
|
Carrot, dehydrated
|
33954 µg
|
|
Spices, paprika
|
26162 µg
|
|
Spices, pepper, red or cayenne
|
21840 µg
|
|
Grape leaves, raw
|
16194 µg
|
|
Spices, chili powder
|
15000 µg
|
|
Peppers, hot chile, sun-dried
|
14844 µg
|
|
Snacks, sweet potato chips, unsalted
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14205 µg
|
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Sweet potato, frozen, cooked, baked, without salt
|
12498 µg
|
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Sweet potato, cooked, baked in skin, flesh, without salt
|
11509 µg
|
|
Tomato powder
|
10348 µg
|
|
Sweet potato, cooked, boiled, without skin
|
9444 µg
|
|
Sweet potato, cooked, boiled, without skin, with salt
|
9444 µg
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|
Carrot juice, canned
|
9303 µg
|
|
Dandelion greens, cooked, boiled, drained, with salt
|
8727 µg
|
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Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
|
8509 µg
|
|
Carrots, cooked, boiled, drained, with salt
|
8332 µg
|
|
Carrots, cooked, boiled, drained, without salt
|
8332 µg
|
|
Carrots, raw
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8285 µg
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|
Carrots, frozen, cooked, boiled, drained, without salt
|
8199 µg
|
|
Squash, winter, butternut, cooked, baked, without salt
Squash, winter, butternut, cooked, baked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, butternut, cooked, baked, without salt are listed below.
Water
|
87.8 g
|
87.8%
|
Energy (calorie)
|
40 kcal
|
|
Energy (joule)
|
167 kJ
|
|
Protein
|
0.9 g
|
0.9%
|
Total lipid (fat)
|
0.09 g
|
0.09%
|
Ash
|
0.72 g
|
0.72%
|
Carbohydrate, by difference
|
10.49 g
|
10.49%
|
Fiber, total dietary
|
3.2 g
|
3.2%
|
Sugars, total
|
1.97 g
|
1.97%
|
Calcium, Ca
|
41 mg
|
0.04%
|
Iron, Fe
|
0.6 mg
|
|
Magnesium, Mg
|
29 mg
|
0.03%
|
Phosphorus, P
|
27 mg
|
0.03%
|
Potassium, K
|
284 mg
|
0.28%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
0.13 mg
|
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Copper, Cu
|
0.065 mg
|
|
Manganese, Mn
|
0.172 mg
|
|
Selenium, Se
|
0.5 µg
|
|
Vitamin C, total ascorbic acid
|
15.1 mg
|
0.02%
|
Nutrients in Squash, winter, butternut, cooked, baked, without salt